The Medical Journal of Clinical Nutrition and Family Medicine is an Indonesian peer-reviewed, open-access journal dedicated to advancing research in clinical nutrition and family medicine. This journal serves as a platform for medical researchers, practitioners, and policymakers to share original research, reviews, case reports, and brief communications on the latest advancements in nutrition, diet-related diseases, and family healthcare. With a strong emphasis on evidence-based medicine, the journal aims to bridge the gap between nutritional science and clinical practice, supporting health promotion and disease prevention at both individual and public health levels.

The journal covers a broad scope of topics, including general clinical nutrition (dietary practices and nutritional interventions), family medicine (the role of nutrition in managing diseases within family healthcare settings), nutritional epidemiology (studies on diet-disease relationships), and public health (nutrition-related health policies and disease prevention strategies). Research on diet and disease, including obesity, diabetes, and metabolic syndrome, is also a key focus.

Published by International Medical Journal Corp. Ltd, headquartered on the 49th floor of Equity Tower, Sudirman Street, Special Region of Jakarta, Indonesia, the journal upholds strict peer-review and ethical publication standards. To maintain its scientific integrity and quality, it collaborates with the Faculty of Medicine, Maranatha Christian University, acting as the Guarantor of Publication Quality.

With a diverse readership that includes healthcare professionals, researchers, and policymakers, The Medical Journal of Clinical Nutrition and Family Medicine plays a crucial role in shaping clinical nutrition and family medicine practices. It reflects International Medical Journal Corp. Ltd’s commitment to advancing medical research and improving global health outcomes through the dissemination of high-quality scientific knowledge.