The Medical Journal of Clinical Nutrition and Family Medicine is published by International Medical Journal Corp. Ltd, which is based on the 49th floor of the Equity Tower along Sudirman Street in the Special Region of Jakarta, Indonesia. International Medical Journal Corp. Ltd collaborates with the Faculty of Medicine, Maranatha Christian University as Guarantor of Publication Quality. As a prominent publisher dedicated to the global dissemination of medical research and knowledge, the journal serves as a platform for medical researchers and practitioners to share their insights, innovations, and significant findings with the international community. Upholding strict peer-review and ethical standards, the journal ensures the quality and reliability of its publications, reflecting International Medical Journal Corp. Ltd’s commitment to advancing medical science and improving health outcomes.

The Medical Journal of Clinical Nutrition and Family Medicine is a peer-reviewed and open access journal that focuses on promoting medical sciences generated from basic sciences, clinical, and community or public health research to integrate researches in all aspects of human health. This journal publishes original articles, reviews, and also interesting case reports. Brief communications containing short features of medicine, latest developments in diagnostic procedures, treatment, or other health issues that is important for the development of health care system are also acceptable. Correspondence articles of our own published article are welcome.

• The Medical Journal of Clinical Nutrition and Family Medicine is dedicated to advancing the field of clinical nutrition and family medicine through the dissemination of high-quality research and information. Here are the key aspects of its scope:
• Focus Areas

1. General Clinical Nutrition: Research related to dietary practices, nutritional interventions, and their impact on health.
2. Family Medicine: Studies that explore the role of family medicine in promoting health and managing diseases through nutrition.
3. Clinical Nutrition and Practice: Practical applications of nutritional science in clinical settings.
4. Nutritional Epidemiology: Investigations into the relationships between diet, health outcomes, and disease prevalence.
5. Diet and Disease: Research on how dietary factors influence the onset and progression of various diseases, including obesity, diabetes, and metabolic syndrome.
6. Public Health: Studies that address broader health issues, including health promotion, disease prevention, and health policy related to nutrition.

• Research Types

1. Original Articles: Peer-reviewed research findings that contribute new knowledge to the field.
2. Reviews: Comprehensive overviews of existing literature on specific topics within clinical nutrition and family medicine.
3. Case Reports: Detailed reports of individual cases that provide insights into clinical practices and outcomes.
4. Brief Communications: Short articles that highlight recent developments or important findings in the field.

• Target Audience

The journal aims to reach a diverse audience, including:

1. Healthcare Professionals: Physicians, nutritionists, and dietitians who apply nutritional science in their practice.
2. Researchers: Academics and scientists conducting studies in nutrition and family medicine.
3. Policy Makers: Individuals involved in health policy and public health initiatives.

• Commitment to Quality

The journal upholds strict peer-review standards to ensure the reliability and validity of published research. It serves as a platform for sharing significant findings that can influence clinical practices and health outcomes globally.